Sourdough Pecan Pie Cookies
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These soft and tender cookies are topped with a gooey pecan pie filling for a festive holiday treat!
Ingredients
Base recipe
All Purpose Flour (Unbleached Hard Red Wheat Flour, Enzyme), Granulated Sugar, Butter - Salted (Pasteurized Cream, Salt), Light Brown Sugar (Sugar, Molasses), Pecans, sourdough starter (Water, bread flour (unbleached hard red wheat flour, enzyme* or malted barley flour)), heavy whipping cream, Maple Syrup, Vanilla Extract, Pure Madagascar, iodized salt, Baking Powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), Egg
Allergen Information
Contains: Milk, Eggs, Tree nuts, Wheat
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