Blueberry scones
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Ingredients
Base recipe
All Purpose Flour (Unbleached Hard Red Wheat Flour, Enzyme), Blueberries, Granulated Sugar, Butter - Salted (Pasteurized Cream, Salt), sourdough starter (water, bread flour (unbleached hard red wheat flour, enzyme* or malted barley flour)), Confectioner's Powdered Sugar (sugar, cornstarch), Egg, spring water, Baking Powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), Vanilla Extract, Pure Madagascar, iodized salt
Allergen Information
Contains: Milk, Eggs, Wheat
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